Menu
International tapas with an African twist.
Bold Plates, Shared Table
Made to share, best enjoyed slow.
Monday to Saturday
Closed Sundays
Tapas no Fuss
Alheira Croquettes
Alheira dumplings With Mango Chutney & Celery Purée
Chicken wings
Chicken Wings with BBQ Sauce and Sweet Chilli
Meat Chorizo
Chorizo with mustard & honey sauce & Toast Bread
Morcela de Burgos
Black pudding & BBQ peppers
Meatballs
Poultry Meatballs
Lagartinhos Iberian Pork
with chimichurri sauce
N24 Pork Cheeks
Pork Cheeks bruschetta
Tapas on waves
Tuna Pica-pau
Tuna sautéed in Creole seasoning with pickles
Mussels
Mussels in Fresh Tomato, Onion and Piri-piri
Prawns in Flame
Prawns in African Sauce
Calamares
Fried cuttlefish with garlic mayo
Anchovies Fish
Anchovies in Vinegar, Olive Oil and Garlic
Escabeche of Fish of the Day
Fried fish with escabeche sauce. (Traditional from Portugal)
Codfish Cakes
Fried codfish cake with garlic-mayo
Bart Specialities
Pork Ribs
Roasted with herbs and BBQ sauce
Sautéed Cachupa
African Stew with Fried egg & Creole sausage (traditional dish from Cape Verde)
Francesinha do Bart
Cheese, ham, pork meat in a sandwich with Beer sauce (gravy)
Sweet Corner
African Corn Cake
Baked corn cake with anise & honey, served with coconut ice cream Cape Verdean recipe
Panna cotta
Twisted panna cotta with pupkim jam
Dessert of the day
Ask your waiter for more infomation
Bolo de Mandioca com Ananás
Tapas from the garden
Tortilha
Twisted Spanish-style omelet
Portuguese Cheese Board
Portuguese Cheese, Home Baked Bread, Fruit and Jam
Sweet Potatoes Fried
Fried Sweet Potatoes
Nacho
Nachos with Cheese au gratin and Guacamole
Padron Peppers
New Mexico bell peppers sautéed in olive oil
Brava Potatoes
Fried Potatoes with Brava Sauce